Catalog Search Results
Author
Publisher
Minnesota Historical Society Press
Pub. Date
[2017]
Physical Desc
255 pages : illustrations ; 26 cm
Language
English
Description
"Christmas traditions, particularly those involving food, often honor our ancestors. Throughout the Midwest where Swedish immigrants settled, the dishes placed on the julbord (Christmas table) tell stories about who we are, where we come from, and where we are heading. In exploring these holiday customs, Patrice Johnson begins with her own familys Christmas Eve gathering, which involves a combination of culinary traditions: allspice-scented meatballs,...
Author
Publisher
Running Press
Pub. Date
2019.
Edition
First edition.
Physical Desc
318 pages : color illustrations ; 27 cm
Language
English
Description
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2024]
Physical Desc
279 pages : color illustrations ; 24 cm
Language
English
Description
"From Melissa Ben-Ishay--the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad--comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Provided by publisher.
Author
Publisher
University of Minnesota Press
Pub. Date
[2021]
Physical Desc
248 pages : illustrations ; 24 cm
Language
English
Description
"Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future-for food, farming, and humankind"--
Knowing how and where food is grown can add depth and richness to a dish, whether a meal of slow-roasted short ribs on creamy polenta, a steaming bowl of spicy Hmong soup, or a triple ginger rye cake, kissed with maple sugar, honey, and sorghum. Here James Beard Awardwinning author Beth Dooley provides the...
Author
Publisher
America's Test Kitchen
Pub. Date
[2022]
Physical Desc
208 pages : color illustrations ; 24 cm
Language
English
Description
"Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian--all kid-tested and kid-approved by America's Test Kitchen Kids' panel of over 15,000 at-home kid recipe testers." -- Amazon.com.
A celebrity chef introduces readers to cultures and cuisines they may be unfamiliar with...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Edition
First American edition.
Physical Desc
255 pages : color illustrations ; 26 cm
Language
English
Description
Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen...
Publisher
America's Test Kitchen
Pub. Date
[2021]
Physical Desc
ix, 534 pages : color illustrations ; 26 cm
Language
English
Description
"You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve." -- Amazon.
Publisher
Voyageur
Pub. Date
2014.
Physical Desc
157 pages : color illustrations; 28 cm
Language
English
Description
"Good food is locally grown food. Many of Minnesota's finest restaurants use locally grown produce and meats to create their finest dishes. The Minnesota Grown Cookbook celebrates the best of our state with 100 local recipes from 38 local chefs and restaurants, cafes, and bed & breakfasts using incredibly fresh ingredients from regional farmers, markets, and organic producers. Inspired by these growers and chefs, now you too can be spoiled forever!"...
Language
English
Description
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook brings the famously healthy Mediterranean diet to home cooks with a wide range of classic and inspired recipes, many fast enough to be made on a weeknight, using powerhouse Mediterranean ingredients available at your local supermarket.
94) Zo©± bakes cakes: everything you need to know to make your favorite layers, bundts, loaves, and more
Author
Description
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden mixes even though a cake is so easy to make from scratch and infinitely more fun to share. In Zo©± Bakes Cakes, bestselling author Zo©± Fran©ʹois demystifies the craft of cakes with more than 100 easy-to-use recipes, showing how to get gorgeous confections on the table to mark any occasion, big or...
95) Zoë bakes cakes: everything you need to know to make your favorite layers, bundts, loaves, and more
Author
Publisher
Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC
Pub. Date
[2021]
Edition
First edition.
Physical Desc
261 pages : color illustrations ; 25 cm
Language
English
Description
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden mixes even though a cake is so easy to make from scratch and infinitely more fun to share. In Zoë Bakes Cakes, bestselling author Zoë François demystifies the craft of cakes with more than 100 easy-to-use recipes, showing how to get gorgeous confections on the table to mark any occasion, big or small....
Author
Publisher
Flatiron Books
Pub. Date
2020.
Edition
First edition.
Physical Desc
xxi, 233 pages : color illustrations ; 24 cm
Language
English
Description
"From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org...
Author
Publisher
University of Minnesota Press
Pub. Date
2017.
Physical Desc
225 pages : illustrations ; 27 cm
Language
English
Description
"Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy....
Author
Publisher
Clarkson Potter/Publishers, an imprint of Random House
Pub. Date
[2019]
Edition
First edition.
Physical Desc
319 pages : color illustrations ; 26 cm
Language
English
Description
"An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, any day of the week....